Optimisation of Oil Extraction from Plant Seeds Using Mechanical and Solvent Methods
CHAPTER ONE 1.1 Background to the Study Plant oils play a major role in global food systems. They are used for cooking, food...
Assessment of Food Safety Knowledge and Practices Among Street Food Vendors
CHAPTER ONE 1.1 Background to the Study Street foods play an important role in urban food systems around the world. They...
Shelf-Life Prediction of Baked Products Using Accelerated Storage Testing
CHAPTER ONE 1.1 Background to the Study Baked products such as bread, biscuits, cakes, and pastries are consumed widely...
Evaluation of Antioxidant Activity in Selected Indigenous Spices
CHAPTER ONE 1.1 Background to the Study Spices have long been used not only for flavour enhancement but also for their...
Development of Gluten-Free Bread Using Local Flours
CHAPTER ONE 1.1 Background to the Study Bread remains one of the most widely consumed staple foods in the world. It is...
Effect of Thermal Processing on Vitamin Retention in Fruit Juices
CHAPTER ONE 1.1 Background to the Study Fruit juices remain popular across the world because they are refreshing,...
Influence of Packaging Material on Moisture Migration and Product Stability
CHAPTER ONE 1.1 Background to the Study Packaging plays a crucial role in food preservation. Beyond its marketing function,...
Microbial Quality Assessment of Ready-to-Eat Foods Sold in Urban Markets
CHAPTER ONE 1.1 Background to the Study Ready-to-eat (RTE) foods have become an essential part of modern diets. Rapid...
Formulation and Sensory Evaluation of Plant-Based Protein Snacks
CHAPTER ONE 1.1 Background to the Study Plant-based foods continue to gain global attention as consumers seek healthier and...
Assessment of Heavy Metal Residues in Commonly Consumed Fish Species
CHAPTER ONE 1.1 Background to the Study Fish remains an essential component of human diets across the world. It provides...